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產(chǎn)品小貼士:

  1. 大理石產(chǎn)品:做好隔熱處理:不要讓85°以上的物體直接接觸大理石;當(dāng)高溫物體接觸大理石時,需添加隔熱墊,防止臺面褪色或破裂。
  2. 布藝沙發(fā)的保養(yǎng)、清潔:在清洗沙發(fā)護(hù)套后需要注意,不是所有的護(hù)套都能熨燙的。有些彈性護(hù)套是必須避免熨燙的,即使要熨也要考慮布料的外觀,熨護(hù)套內(nèi)側(cè)會比較合適,如果護(hù)套是棉質(zhì),則更不適宜熨燙。
  3. 皮質(zhì)保養(yǎng):先用干凈的軟布將灰塵凈,再將軟用1:10肥皂水或1:20的洗發(fā)水溶液浸濕擰干后,輕輕擦拭污漬處。

INTARSIO – ARCHITECTURAL CONNECTIONS 廚房島臺

品牌:CESAR

產(chǎn)地:意大利

更多尺寸及材質(zhì)請咨詢設(shè)計師

設(shè)計師:Garcia Cumini

出廠年份:2025

產(chǎn)品簡介

Intarsio, designed by Garcia Cumini for Cesar, is the kitchen collection that pays homage to the ancient artistic woodworking techniques that for centuries have adorned Italy’s most beautiful architecture and furnishings; a tradition of excellence that Intarsio makes its own and reinterprets with contemporary sensitivity.?

Intarsio - Architectural Connections is a project defined by the interplay of horizontal and vertical forms created by the wood grain, generating surprising optical effects, in particular:

INTARSIO ISLAND with Snack Table.? Doors in structured Champagne lacquered Intarsio, worktop in MDi Ananda with integrated five-zone induction hob and touch controls on the surface.? Integrated matte black equipped channel and Snack table in bonded Eucalipto veneer.?

ON THE WALL AROUND the island: columns in Eucalipto Intarsio veneer with retractable door system and a passage door with 180-degree opening.? In the niche, an equipped channel with integrated lighting in a black finish and worktop in MDi Ananda.?

PANTRY in Noce Moro melamine with shelves featuring integrated lighting and Maxima 2.?2 base units with worktop in MDi Ananda.? Trilli in Sabbia technomat with integrated lighting.?

ON THE WALL on the opposite side: columns in Eucalipto Intarsio veneer with retractable door system.? In the niche, Dressup Bronze with glass shelves in Bronze and back panel in Specchio finish.?

It is deviating from the rules that makes the biggest impression.? I love symmetry but not convention.? I look for the original that inspired the repetition.? Those who put their trust in tradition know that to innovate, sometimes, it is simply necessary to change the point of view.?They create new proportions that give rise to new sensations.? And in this, we discover a different kind of beauty each time.?


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-INTARSIO – ARCHITECTURAL CONNECTIONS 廚房島臺